Free From
FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or
Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein
(HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically Produced
Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Good to Know
Lentil sprouts contain vitamins A, B1, B2, B3, B6, B12, plenty of vitamins C and
E, iron, manganese, sodium, niacin, phosphorus and zinc.
A.Vogel Biosnacky Lentil Seeds Ingredients
Organic* ungerminated Lentil (Lens culinaris) seeds for sprouting.*Certified
Organically controlled crops grown by
Directions for Use
Before sprouting, rinse Lentil seeds thoroughly in fresh water then soak
for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
Seeds for 1
cup of seedlings |
Soaking time
(in hours)
|
Ideal sprouting Temperature |
Rinses per
day
|
Sprouts ready to eat (in approx days) |
1.5 tbsp
|
12hours |
18-22°C |
Twice |
2-3days* |
We recommend the use of a bioSnacky Sprouter.
*Germination time may vary with temperature.
When seeds are ready to harvest pull required amount from tray to add to your
meal, or remove all shoots and store in an airtight container in the fridge for
up to 3 days. Start growing more live shoots and sprouts.
Store ungerminated seeds in a cool dry place out of direct sunlight.
Consume when desired with meals
