With 100 % Certified Organic bioSnacky seeds it is easy to grow crisp, fresh
sprouts on a daily basis in your own home.
Mung bean sprouts compliment to light meals at any time of the year. The mild
slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and
many other dishes. Mung bean sprouts are an excellent source of essential
nutrients and contribute to a healthy, balanced nutrition.
A.Vogel Biosnacky Mung Bean Seeds Free From
FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or
Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein
(HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically Produced
Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Good to Know
Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E
as well as iron, potassium, calcium, magnesium and phosphorus.
A.Vogel Biosnacky Mung Bean Seeds Ingredients
Organic* ungerminated Mung bean (Phaseolus mungo)
seeds for sprouting.*Certified Organically
controlled crops grown by
Directions for Use
Before sprouting, rinse Mung bean seeds thoroughly in fresh water then
soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
Seeds for 1
cup of seedlings |
Soaking time
(in hours)
|
Ideal sprouting Temperature |
Rinses per
day
|
Sprouts ready to eat (in approx days) |
1.5 tbsp
|
12hours |
18-22°C |
Once |
4-5days* |
We recommend the use of a bioSnacky Sprouter.
*Germination time may vary with temperature.
When seeds are ready to harvest pull required amount from tray to add to your
meal, or remove all shoots and store in an airtight container in the fridge for
up to 3 days. Start growing more live shoots and sprouts. 
