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A.Vogel Biosnacky Wheat Seeds :: A.Vogel :: Natural Foods / Juicers Australia :: Online Health Store Australia

A.Vogel Biosnacky Wheat Seeds #1453270665


A.Vogel Biosnacky Wheat Seeds 

 

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A.Vogel Biosnacky Wheat Seeds

With 100 % Certified Organic bioSnacky seeds it is easy to grow crisp, fresh sprouts on a daily basis in your own home.

Wheat sprouts compliment light meals at any time of the year. The pleasant, slightly sweet taste gives a mild distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.

Wheat are the only sprout that increases in benefits the more exposure to sun. Let your wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its properties.

Free From
FREE from Added Sugar, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

Good to Know
Wheat sprouts contain vitamins B1, B2, B3, B6 and C, plenty of vitamin E as well as iodine, potassium, plenty of calcium, manganese, sodium, niacin, pantothenic acid, phosphorus, sulphur and zinc.

A.Vogel Biosnacky Wheat Seeds Ingredients
Organic* ungerminated Wheat (Triticum sativum) seeds for sprouting.*Certified Organically controlled crops grown b

Directions for Use
Before sprouting, rinse A.Vogel Biosnacky Wheat Seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
 

 Seeds for 1
cup of seedlings
 Soaking time
(in hours)

 
 Ideal sprouting Temperature Rinses per
day

 
Sprouts ready to eat  (in approx days) 
 3 tbsp
 
 12hours  18-22°C Twice 2-3days*
We recommend the use of a bioSnacky Sprouter.
*Germination time may vary with temperature.
Formation of Fibrous roots do not mistake for mould. 

Consume when desired with meals.

When seeds are ready to harvest pull required amount from tray to add to your meal, or remove all shoots and store in an airtight container in the fridge for up to 3 days. Start growing more live shoots and sprouts.

Store ungerminated seeds in a cool dry place


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