Made from fresh whey by a special lactofermentation (using
Lactobacillus bacteria), concentration and pasteurisation process. A.Vogel Molkosan is
renowned for its many traditional uses.
Free From
FREE from Added Sugar, Gluten, Wheat, Protein, Soya, Sesame, Casin, Artificial
Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG),
Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO)
and Genetic Engineering (GE)
Good to Know
L (+) lactic acid provides an antiseptic action to inhibit bacterial and fungal
infections.
Molkosan presents no digestive problems for lactose-intolerant or
lactose-sensitive people.
Useful as an aid to a calorie controlled slimming program.
A.Vogel Molkosan Ingredients
Concentrated lactofermented whey (without protein), (L+) - lactic acid 6.2%,
Malt extract.
Directions for Use
Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring
or mineral water for a refreshing drink.
