Blooms Celtic Sea Salt
Our Celtic Sea Salt, derived from the Atlantic Ocean, oxygenated by the action of currents and waves, is incredibly rich in trace elements that provide the human body with all their benefits.
Celtic Sea Salt is harvested from protected sites guaranteeing the greatest purity. Composed of white crystals, it is obtained by the natural action of the sun, wind and marine currents.
How to Use Blooms Celtic Sea Salt
Celtic Sea Salt, a 100% natural product, has many varied uses that take advantage of its multiple properties.
Human Food Celtic Sea Salt is ideal for enhancing the flavour of all foods (vegetables, meat, fish, salads, etc.), providing a delicate marine note that delights the palate. It can be sprinkled directly onto the food, incorporated during cooking or added to the cooking water of vegetables, potatoes, pasta and rice.
Celtic Sea Salt also provides its trace elements such as iodine, essential for the synthesis of thyroid hormones. It is rich in substances from the Atlantic and provides the body with all the benefits of the Ocean.
Thalasso / Balneo / Spas: When added to the bathwater, Celtic Sea Salt releases all its marine active ingredients, to relax and soothe the skin. It is revitalising because of its content of trace elements and minerals, dissolving in the bathwater and thus diffusing the natural substances coming from the Atlantic Ocean.
SHELF LIFE: 3 years
STORAGE: In a clean dry area out of the light
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