Coco Earth Liquid Coconut Oil 500ml
Exclusive and most elite offering by CocoEarth, Liquid Coconut Premium Oil (LPCO), is not like any other coconut oil. We have extracted the healthiest part of Coconut Oil to make Liquid Premium Coconut Oil. Its numerous benefits, superior quality, and delightful taste will surpass your regular virgin coconut oil.
The cold-pressed organic virgin coconut oil, made with the choicest and freshest coconuts, is free from cholesterol, chemicals, preservatives, and additives. Enjoy the creamy and light coconut flavour and aroma as this natural multitasker can be your friend in kitchen as well as in your beauty regimen.
LPCO has no cholesterol, is trans fat free and has no harmful saturated fatty acids. It contains more MCTs than all other cooking oils. People around the world are switching to coconut oil for the maximum content of MCTs in this oil. MCTs (Medium Chain Triglycerides) strengthen your bones and immunity, provide materials for building resilient cells, supplies vital ketones to keep your brain sharp, increases metabolism, and provides a quick natural energy. Result – a focused brain and healthy, fit body 1, 4.
Our Liquid Coconut Premium Oil has 1.5 X more healthy MCTs than regular virgin coconut oil. One 500 ml bottle of Liquid Coconut Premium Oil is made from 25 selected organically grown matured coconuts and is 100% pure. With no chemicals, preservatives, solvents, acids, pesticides, trans-fatty acids, saturated fats, cholesterol, and hexanes, be sure to get only the first-rate subtle coconut flavour in your kitchen.
Liquid Coconut Premium Oil remains liquid and intact even in cooler temperatures, making it a perfect choice for sautéing, frying, baking, salad dressing, and grilling in the kitchen. This 100% non-GMO coconut oil doesn’t get rancid, is free of cholesterol and any added chemicals and preservatives. Thus, it is convenient to use and easy to digest.
Coconut oil is the single best source of lauric acid. Lauric acid in coconut oil is benefical to kill harmful microorganisms. During digestion of lauric acid, a substance called monolaurin is formed. lauric acid and monolaurin can kill harmful pathogens like bacteria, viruses and fungi 2,3 .
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