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Dr Sandra Cabot's Quick LossGluten Free Dr Sandra Cabot's Quick Loss Serving Suggestion Mix 2 level scoops (50 grams) of QuickLoss with 250 to 300mL of liquid (such as water, dairy milk or unsweetened milk substitute such as soy, rice, oat, almond milk or canned coconut milk). If using coconut milk, dilute it 50% with water, or it will be too thick. Make sure the milk that you use does NOT contain added sugar or sweeteners. It is best to first mix the powder with a small amount of water to form a paste, then add additional liquid until desired consistency is reached. Dr Sandra Cabot's Quick Loss IngredientsDairy whey protein concentrate [36%], skim milk powder, soy lecithin, fructose, glucose, inulin, vanilla flavour, cactus fibre [NeOpuntia ], guar gum, calcium [as calcium phosphate], magnesium [as magnesium phosphate], silica, xylitol, zinc [as zinc gluconate], alginic acid, vitamin C [as ascorbic acid], iron [as ferrous fumarate], vitamin E [as d-alpha tocopheryl acid succinate], vitamin B3 [as nicotinamide], vitamin A [as retinyl palmitate], vitamin D3, selenium [as selenomethionine], vitamin B5 [as calcium pantothenate], vitamin B2 [as riboflavin], vitamin B6 [as pyridoxine hydrochloride], vitamin B1 [as thiamine hydrochloride], folic acid, potassium iodide, vitamin B12 [as cyanocobalamin].
RDI = Recommended Daily Intake
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