Fermentanicals Fermented Black Garlic 400mg 60c
The true potency of Garlic is unlocked through the Fermentation process, amplifying the nutrient profile and caramelizing the flavour profile. Enjoy the sweet taste of Fermented Black Garlic as is or sprinkle on food.
Raw garlic by itself has many well known potential health benefits because it contains vital nutrients such as Magnesium, Calcium, Phosphorus, Selenium, Vitamins B6 and C. However when fermented under a specifically controlled environment, with just the right temperature and humidity, the true potency of garlic is unlocked. Fermented Black Garlic increases its nutritional values which include:
- Double the antioxidants and phosphorus of fresh garlic due to fermenting
- 6 times the calcium and protein unlocked by fermenting
- Predigested and increased bioavailability allowing greater nutritional absorption
- Reduces inflammation
- Boost immune function
- Improve cardiovascular and circulatory health
- Greater levels of S-ally cysteine (SAC) aiding in lowering cholesterol
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