Tender Rolled Oats
Tender Rolled Oats are processed the same as the Stabilized Oats, but are rolled very thin. Postmenopausal women consuming approximately 300g per day can significantly slow the progression of the atherosclerotic process (narrowing of the vessels). It also aids in slowing the narrowing of arterial vessels (stenosis). In addition, the beta-glucans help increase the immunity system to fight bacterial infection.
Nutritional Information per 100g
Fat total 8.30g
Stabilized oats are the same kernels as our unstabilzed oats, but they are subjected to steam for a short time, then rolled.
A steaming bowl of fresh oats is the perfect way to start your day especially if you are trying to prevent or are currently dealing with cholesterol levels, cardiovascular disease, cancer, diabetes, poor immunity, and/or atherosclerosis.
Oats, oat bran and oat meal contain a specific type of fibre known as beta-glucan, which helps lower cholesterol levels and reduce the risk of heart disease by 16-48%, and increase the immunity system.
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