Marigold Engevita Savoury Yeast Condiment – 125g tubs
A vegan food with a cheesy, nutty taste, made from primary inactive yeast, without artificial additives or preservatives. It's gluten-free.
This pleasant tasting yeast is so yummy it can be consumed as is. Also readily dissolved in water, milk, fruit or vegetable juices. The ideal condiment to sprinkle on soups, stews, casseroles, toppings, salads and breakfast cereals to enhance the flavour.
Engevita yeast flakes provide one of the richest natural sources of B-group vitamins and trace elements. The mineral content and vitamin values below are subject to natural fluctuation.
|of which sugars||1|
|of which saturates||2.5|
|Thiamin B1 (mg)||15||1071||4.5||320|
|Riboflavin B2 (mg)||25||1562||7.5||460|
|Niacin B3 (mg)||150||833||45||250|
|Vitamin B6 (mg)||1.8||9.0||0.5||27|
|Folic Acid (pg)||23||11.5||7||3.5|
|Pantothenic Acid B5 (mg)||1.3||21.6||1.3||6.5|
Dairy * Mono Sodium Glutamate (MSG) * Nuts * Hydrogenated Oil * GMOs
Ingredients: Dried inactive yeast
Engevita Yeast provides one of the richest natural sources of the B-group vitamins and trace elements. A purely natural food, a primary strain of Saccharomyces Cerevasiae, it's grown on enriched purified molasses under carefully controlled conditions,ensuring it is free from candida albincans yeast.
|Brand||Marigold Health Foods|
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