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Orthoplex BACE 2000 Nutritional Supplement :: Orthoplex :: Health Supplements / Vitamins Australia :: Online Health Store Australia

Orthoplex BACE 2000 Nutritional Supplement #1453270954


Orthoplex BACE 2000 Nutritional Supplement 

 

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Orthoplex BACE 2000

Indications
May assist with conditions associated with:
- Oxidative stress (e.g. ageing, poor immunity)
- Detoxification

Gluten Free
Glucose Free
Lactose Free
Vegetarian

Excipients
Calcium hydrogen phosphate, povidone, crospovidone, microcrystalline cellulose, magnesium stearate, hypromellose, macrogol 400, silicon dioxide, iron oxide red 77491, carnuaba wax, vanillin.

Orthoplex BACE 2000 Interactions
Take two hours away from antibiotic medications,
as minerals such as zinc and manganese may reduce
absorption of antibiotics.

Synergistic Formulae
Cytogammon 50
DHA/EPA
LM1

Dosage
1 tablet twice daily after meals, or as prescribed

Each tablet of Orthoplex BACE 2000 contains:

  25 μg
(equiv. selenium 10 μg)  
Allium sativum (garlic bulb, dry) 10 mg
Ascorbic acid (vitamin C) 125 mg
Betacarotene 1.5 mg
Calcium pantothenate (vitamin B5) 125 mg
(equiv. pantothenic acid 114.5mg)  
Citrus bioflavonoids extract 50 mg
Cysteine hydrochloride 50 mg
d-alpha tocopheryl acid succinate (vitamin E) 75 mg
Lipoic acid 20 mg
Manganese amino acid chelate 10 mg
(equiv. manganese 1mg)  
Nicotinamide (vitamin B3) 10 mg
Pyridoxine hydrochloride (vitamin B6) 25 mg
R,S alpha lipoic acid 20 mg
Retinyl palmitate (vitamin A) 1000 IU
Riboflavin 5-phosphate (vitamin B2) 10 mg
Zinc amino acid chelate 40 mg
(equiv. zinc 8mg)  

TECHNICAL INFORMATION
BACE 2000 contains a combination of nutrients known for their antioxidant properties. Studies show that antioxidants work better in the body when taken in combination.

Oxidative Stress
When oxygen is acted upon by environmental agents or catalysts such as radiation, drugs, air pollutants and toxic gases or even when used by the human body in some enzyme reactions, highly reactive by-products called oxygen free radicals can be produced. Two of these free radicals are particularly potent, superoxide (02) and hydroxyl radical (OH). These free radicals, along with others, can cause destruction to cell membranes within the body.

Many body mechanisms and reactions produce free radicals, particularly the body's detoxification processes. Phase I liver detoxification results in the production of many free radicals and other toxic metabolites. Many cellular components of the immune system, particularly the neutrophils, produce oxygenated free radicals to kill foreign bacteria. To keep the system in balance, the antioxidant enzyme system mops up excessive free radicals to prevent the destruction of human cells after the bactericidal event is complete. Inflammation also produces free radicals, indicating a need for antioxidants in inflammatory disorders. Ageing is associated with free radical damage. All of these situations therefore, may require extra antioxidant support.

Lipoic acid is a water and fat soluble antioxidant, which enables it to work both inside the cell and in the intracellular spaces. It is effective against the hydroxyl, hypochlorous acid and single oxygen free radicals.[1-3] In the body it is converted to dihydrolipoic acid, thus allowing it also to scavenge peroxyl and other types of free radicals. It extends the life of other antioxidants such as vitamin C and glutathione and helps recycle vitamin E, so that they can continue to provide protection against free radical damage.[4] It also acts as a metal chelator particularly of Hg2+, Cd2+, Cu2+ and Fe2+, i.e. it is a metal chelating antioxidant.[5-7]

Selenium is classified as essential for the health of humans because of its role as a component in glutathione peroxidase.

Glutathione peroxidase and vitamin E both play a role in the detoxification of peroxides and free radicals. Selenium also may protect against peroxynitrite radicals.[8]

Vitamin E is a naturally occurring antioxidant and specifically protects unsaturated fatty acids from oxidative damage. Any plant that has high levels of polyunsaturated fatty acids, (sunflower seeds, wheat germ and soya beans) always contains a high amount of vitamin E. In animals, vitamin E is found bound to the cell membrane. Vitamin E, Lipoic acid and the Glutathione peroxidase enzyme system act synergistically to protect the cell membrane.

Vitamin A and β-carotene - both have antioxidant functions. β-carotene, the precursor of vitamin A, has unique antioxidant properties. As a fat-soluble antioxidant, β-carotene scavenges singlet oxygen[9] and decreases lipid peroxidation.[10] Vitamin A and vitamin E both interact as fat-soluble antioxidants.

Cysteine is a sulphur-containing amino acid. It helps to build the structure of the glutathione peroxidase enzyme system. Increased levels of cysteine stimulate the glutathione peroxidase system as well as glutathione synthesis.


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