Select Foods Glycerine
Glycerine, otherwise known as glycerol or glycerin, is a food additive that serves as a solvent, humectant, sweetener and preservative. According to "The Future of Glycerol," the food additive belongs to two functional classes of food additives called humectants and thickeners. Additionally, glycerine can maintain the water content of many baked goods, and as a natural substance, glycerine forms the backbone of fat and oil molecules.
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