Select Foods

Select Foods Adzuki Beans	Select Foods Almond Kernels Pesticide Free
The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling. Aduki beans are regarded as...	Insectide Free Almond Kernels are creamy in texture. They are grown without the use of synthetic pesticides & are processed and stored without the use of artificial chemicals.
AUD 3.99	AUD 13.99


Select Foods Almond Meal Blanched	Select Foods Amaranth Breakfast Cereal
Blanched almonds are almonds without their skin on, blanched almonds are used in many middle eastern dishes. Almond meal has recently become important in baking items for those on low carbohydrate diets. It adds moistness and a rich nutty taste to baked...	Amaranth contains more protein than any other gluten-free grain- and more protein than wheat. One cup of raw amaranth contains 28.1 grams of protein. Oats are a close second with 26.3 grams of protein. In comparison, 1 cup of raw white rice contains 13.1...
AUD 3.99	AUD 7.99


Select Foods Apricot Coconut Snow Balls	Select Foods Banana Chips
SF Health Foods is one of AustraliaÕs most trusted and recognized brands of health foods in the market place today. Manufactured by Select Health Products (formally Select Foods), an Australian owned and operated company established more than 45 years...	Banana chips are a high-calorie food, with just 1 oz. supplying 147 calories. The difference in caloric value between the chips and the banana in its natural state is notable - one large banana weighing approximately 136 g supplies 121 calories. This...
AUD 11.99	AUD 3.99


Select Foods Barley Flour	Select Foods Besan Flour
Barley flour is a fine powder made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications,...	Besan flour, made from chickpeas, is a wheat-free product rich in fiber and nutrients. Found primarily at health food stores in the United States, besan flour can stand in for wheat flour in many recipes, adding a nutty taste to breads, sauces and other...
AUD 2.99	AUD 3.99


Select Foods Besan Flour Organic	Select Foods Bicarbonate Of Soda
Also known as chickpea flour, chana or gram flour, besan flour is used commonly throughout India and in parts of the Mediterranean also. It is rich in protein, and is produced from dried chick peas (garbanzo beans).	Sodium bicarbonate, referred to as "baking soda" is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture...
AUD 3.99	AUD 2.99


Select Foods Biodynamic Whole Wheat	Select Foods Borlotti Beans
AWheat, in its natural unrefined state, features a host of important nutrients. Therefore, to receive benefit from the wholesomeness of wheat it is important to choose wheat products made from whole wheat flour rather than those that are refined and...	A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and...
AUD 2.99	AUD 3.99


Select Foods Bourghal Fine	Select Foods Brewers Yeast
Also known as Lebanese Wheat, bourghal is ideal as a vegetarian dish, as well as a fine addition to roast meats and poultry. Bourghal is mainly known as the main ingrediant in tabouli.	Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. It also can be grown to make nutritional supplements. Brewer's yeast is a rich source of minerals -- particularly chromium, an essential trace...
AUD 3.99	AUD 5.99


Select Foods Brown Lentils	Select Foods Brown Rice Flour
This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild earthy flavor. They cook in about 20-30 minutes and hold...	Brown rice flour is flour which has been ground from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many...
AUD 3.99	AUD 4.99


Select Foods Buckwheat Raw	Select Foods Cashews Raw
Buckwheat, which is commonly found in raw food diet recipes, has a slightly deceptive name that can easily cause confusion. Buckwheat is not wheat, nor is it related to wheat. It is not a grain nor a cereal and is gluten-free. So where does it come from?...	The cashew nut is a popular snack, and its rich flavor means that it is often eaten roasted, on its own, lightly salted or sugared, or covered in chocolate. Cashew is very commonly used in Indian cuisine. The nut can be used whole for garnishing sweets or...
AUD 4.99	AUD 6.99


Select Foods Chick Peas	Select Foods Citrus Pectin
Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is...	Pectin is a soluble fiber that is found in most plants, but is most concentrated in citrus fruits and apples. Pectin is obtained from the citrus peels of fruits and apple pulp. Pectin obtained from citrus peels is referred to as citrus pectin
AUD 2.99	AUD 6.60

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