The Carob Kitchen The Carob Coconut Banjo Bear 15g

The Carob Kitchen The Carob Coconut Banjo Bear 15g

The Carob Kitchen brings you Australia’s first Carob Bar range made with Australian grown Carob and real Cacao Butter. 
Made from Bean to Bar.

The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat. 

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Carob Coconut Bar tastes so good on it's own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water). 

Simply dip fresh fruit into the melted carob and leave to set. 

Carob Brownies are a pleasant alternative to rich chocolate. 

Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.

No added sugar - naturally sweet from the sweetness in our carob beans.

Gluten free - for those who choose to go without.

99.9% Caffeine free - a stimulant often the cause of migraines and addictions.

99.9% Theobromine free - a stimulant often the cause of migraines and addictions.

Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.

Our Carob Bar range is also:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A. B, B2, B3 & D
• Preservative FREE

Made with natural ingredients:   Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Soy Lecithin.