WAGNER Ester C Powder
WAGNER Ester C Powder is an easy
and convenient form of Ester C for those who have difficulty in
swallowing tablets.
Ester C, a revolutionary form of Vitamin C, is the most bioavailable
form developed. Metabolites in Ester C help the vitamin get into cells
more efficiently.
Ester C is absorbed into the blood stream faster and is held in the
body longer than ordinary Vitamin C, increasing its effectiveness.
WAGNER Ester C Powder is more effective than other Vitamin C's and is non-acidic
(pH7). It is patented and scientifically supported.
Ingredients
| 100g Powder |
|
| Ester C Calcium Ascorbate |
100g |
| |
|
| 250g Powder |
|
| Ester C Calcium Ascorbate |
250g |
Special Benefits
Wagner Pro*Biotics Ester C Powder is an easy and convenient form of
Ester C for those who have difficulty in swallowing tablets.
Ester C, a revolutionary form of Vitamin C, is the most bioavailable
form developed. Metabolites in Ester C help the vitamin get into cells
more efficiently.
Ester C is absorbed into the blood stream faster and is held in the
body longer than ordinary Vitamin C, increasing its effectiveness.
Ester C is more effective than other Vitamin Cs and is non-acidic
(pH7). It is patented and scientifically supported.
Indications
Especially for those who find difficulty in swallowing tablets.
WAGNER Ester C Powder helps maintain general body resistance to mild infections and
respiratory ailments, and may assist with tissue repair and wound healing.
Recommended Use
One to two grams, three times daily, dissolved in
fruit juice. (2.5g equals half metric teaspoon).
Store below 30 degrees C, out of direct sunlight. Keep lid closed tightly at
all times.
Keep container tightly closed and in a cool dry place. Do not refrigerate.
Use within two months of opening.
References
1 Fay, M J and Verlangieri, A J
"Threonate Accelerates Vitamin C Uptake"
Life Sciences, Vol. 49, pp1377-1381, 1991
2 Wright, Jonathan V. M.D. Sven,
Raymond M. M.T. ASCP, F.R. Kirk,
"A Human Bioavailability Study of Ester
C Ascorbate",
International Clinical Nutrition Review,
Vol. 10, No.1, Jan 1990.18012
