Four Leaf Brown Rice Medium 1kg
Brown rice involves passing the rough rice through sheller machines, which remove the hull, producing brown rice with the bran layers still intact around the kernel.
Ideal for all dishes or used as a thickener in casseroles and soups.
Nutritional Information per 100g
Fat total 2.40g
Be The First To Review This Product!
Help other FOURBODY - Your Friend in Health users shop smarter by writing reviews for products you have purchased.